SOUPS | STARTERS
Paris Mixed Seafood Chowder 14.
Cod, Clams, Mussels and Vegetables in a Creamy Seafood Broth
Chicken Soup 10. (gf)
Braised Chicken, Rich Chicken Broth, Vegetables
Spicy Three Bean Chili 13. (gf)
Ground Beef, Ground Pork, Spicy-Sweet Tomato,
Cheddar Cheese, Sour Cream, Scallions
Chicken Wings or Chicken Strips 13.
Asian Sweet Chili Sauce or Traditional Buffalo
Cornmeal Dusted Calamari 14.
Spicy Marinara Sauce
Crispy Fried Mozzarella Sticks 13.
Spicy Marinara Sauce
Mini Thin Flatbread “Pizza” 15.
Traditional Margarita Pizza or Chef’s Daily Special
Vegetable Spring Rolls 13.
Siracha-Soy Dipping Sauce
Paris Cafe Nachos 15. (gf)
Beef-Pork Chili, with Beans, Cheddar, Lettuce,
Pico de Gallo, Sour Cream
Paris Potato Skins 13. (gf)
Bacon, Cheddar, Scallions, Tomato, Sour Cream
Jumbo Bavarian Pretzel 13.
Creamy Cheese Sauce, Dijon, Honey Mustard
Hummus and Pita Platter 15. (veg)
House-Made with Grilled Pita, Vegetable Crudite
Mac and Cheese 12.
House-made Four Cheese Sauce, Panko Crust
Add: Lobster 7, Bacon & Mushroom 5, Chili 5
Appetizer Platter: 48.
Chicken Wings and Strips, Calamari, Crispy Mozzarella,
Veg Rolls, French Fries
Beef Slider Platter: 45.
12 Beef Sliders with American Cheese, Bacon,
Pickles and French Fries
Paris Chili Cheese Fries 12. (gf)
House-made Chili, Cheddar, Scallions, Tomatoes, Sour Cream
BURGERS w/fries or salad
SALADS
All Burgers Served on a Toasted Brioche Roll with/ Cheese Choice, Butter Lettuce, Beef-steak Tomato & Pickle. Add Bacon 2, Grilled Onions 2, Mushrooms 3, Avocado 4, Fried Egg 3
Beef Burger 15.
Turkey Burger 15.
Vegetarian Portobello “Burger” 14.
Beef Sliders 15.
American Cheese, Bacon, Pickles.
SANDWICHES w/fries or salad
Garden Salad 10. (gf)
Lettuces, Seasonal Vegetables, Sunflower Seeds, House Vinaigrette
Roasted Beet Salad 14. (gf)
Lettuces, Goat’s Cheese, Candied Walnuts, Balsamic Vinaigrette
Caesar Salad 14.
Romaine, Caesar dressing, Roasted Garlic Croutons,
Parmigiano Reggiano (contains raw eggs)
Tuna Nicoise Salad 21. (gf)
Seared Ahi Tuna, Vegetables, Boiled Egg, Anchovy, House Vinaigrette
All salads add: Chicken 8, Shrimp 12, Salmon 14
Paris BLT on a Ciabatta Roll 14.
Butter Lettuce, Tomato, Sriracha Mayo. Pickle
Grilled Chicken Sandwich on a Ciabatta Roll 16.
Butter Lettuce, Tomato, Sriracha Mayo, Pickle
Portobello and Provolone Sandwich 14.
Toasted Ciabatta Roll with Arugula, Tomato, Pickle
Grilled Cheese Sandwich
Brioche Bread with Choice of Cheese 12. Add Bacon 2
Wrap of the Day 16. See Daily Specials
MEATS & FOWL
Slow Braised Lamb Shank 23. (gf)
Whipped Potato, Sautéed Greens, Red Wine Jus
New York Strip Steak 30.(gf)
Whipped Potato, Sautéed Greens, Sea Salt and Herbed Butter
Paris Café Shepherd’s Pie 21.
Ground Beef in a Rich Gravy Sauce, Vegetables
Topped with Whipped Potatoes
Roasted Chicken Pot Pie 21.
Savory Pastry Lid
Herb Roasted Half Chicken 23. (gf)
Whipped Potatoes, Sautéed Greens
Pasta Orecchiette 21.
Tomato-Pesto Sauce, Fresh Burrata and Sweet Peas
Vegetable Bowl 20. (gf,veg, v)
Sauteed Greens over Quinoa Grain with Garlic Tomato Sauce
FISH ENTRÉES
Crispy Skin Salmon 24. (gf)
Whipped Potato, Seasonal Greens, Lemon Vinaigrette
Sesame Seared Ahi Tuna 26. (gf)
Roasted Potato, Green Beans, Pico de gallo
Grilled Shrimp Scampi 25.(gf)
Basmati Rice, Baby Spinach, Lemon-Garlic-Butter Sauce
Choice of Mussels or Little Neck Clams & Fries 22. (gf)
Creamy Lemon-White Wine Broth, Fresh Herbs
Fish & Chips 19.
Beer Battered Fried Cod Fish with Fries, Homemade Tartar Sauce
Seafood Stew 25. (gf)
Mussels, Shrimp, Calamari, Little Neck clams
and Salmon in a chunky tomato broth
EXTRA TASTY SIDES 6
Whipped Potato
Herb Roasted New Potato
Fries
Seasonal Vegetables
Sautéed Greens
Ask your server about our daily specials.
*(gf) - gluten-free (veg)- vegetarian (v) vegan
Please advise our server of any food allergies or intolerances. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
119 South Street, Historic South Street Seaport NYC Tel. 212.240.9797
Saturday and Sunday | 11:00 am – 4:00 pm
Comes with your choice of Orange Juice, Soda, Bloody Mary, Screwdriver, Mimosa or Bellini.
(No Substitutes)
EGGS
SWEET
Three Egg Omelet 17.
Choice of two toppings. Served with Potatoes and Biscuit.
Extra Topping, Egg Whites $2 Extra
Meat: Bacon, Ham, Cumberland Sausage, Chorizo
Cheese: Cheddar, Swiss, Goat, American
Veggies: Spinach, Mushrooms, Tomato, Onion
“Full” Paris Breakfast 17.
2 Eggs, Bacon, Sausage, Potatoes, Biscuit.
Eggs Benedict 16.
Ham, English Muffin, Hollandaise, Potatoes
Smoked Salmon Benedict 18.
Smoked Salmon, English Muffin, Hollandaise, Potatoes
Country Eggs 16.
Two Eggs Scrambled, Buttermilk Biscuit, Sausage Gravy & Potatoes
Steak and Eggs 21.
Grilled Hanger Steak, 2 Eggs any way, Buttermilk Biscuit, Potatoes
Croque-Madame 17.
Ham, Gruyere, Fried Egg
Brioche French Toast 16.
Batter Fried, Served with Fresh Berries and Maple Syrup.
Paris Pancakes
Plain 11. | Blueberry 14. | Chocolate Chip 14. | Banana-Walnut 14.
SIDES
Bowl of Steel Cut Oatmeal 8.
Bowl of Granola 8.
Cup of Fruit 6.
Bacon 6.
Cumberland Sausage 6.
Potatoes 6.
KID'S MENU
French Toast 10.
Grilled Cheese with Fries 10.
2 Scrambled Eggs, Bacon, Biscuit 8.
Chicken Fingers and Fries 8.
2 Pancakes 7. | With Fruit or Chocolate Chip 10.
NON-ALCOHOLIC DRINKS
HOT DRINKS
Fountain Sodas 4.
San Pellegrino 4.
Reeds Ginger Beer 5.
Fresh Lemonade 5.
Iced Coffee 4.
Orange Juice 4.
Grapefruit Juice 4.
Tomato Juice 4.
Pineapple Juice 4.
Iced Tea 4.
Latte 5.
Cappuccino 5.
Espresso 4.
Double Espresso 6.
Hot Chocolate 5.
Irving Farm Organic Coffee 4.
Irish Coffee 11.
Baileys Coffee 12.
Hot Toddy 10.
APPETIZERS
Paris Mixed Seafood Chowder 14.
Cod, Clams, Mussels and Vegetables in a Creamy Seafood Broth
Chicken Soup 10. (gf)
Rich Chicken Broth, Braised Chicken, Vegetables
Chicken Wings 13.
Traditional or Sweet Chili
Chicken Fingers 13.
Honey Mustard Sauce
Cornmeal Dusted Calamari 14.
Served Grilled or Traditional Style, Spicy Marinara Sauce
Paris Nachos 15. (gf)
Beef-Pork Chili with Beans, Cheddar Cheese, Shredded Lettuce,
Pico de Gallo, Crème Fresca
Spicy Three Bean Chili 13. (gf)
Ground Beef, Ground Pork, Spicy-Sweet Tomato,
Cheddar Cheese, Sour Cream, Scallions
Crispy Fried Fresh Mozzarella 13.
Spicy Marinara Sauce
Hummus Platter 15. (veg)
Pita Bread, Fresh Vegetable Sticks
Lobster “Mac” and Cheese 19.
4 Cheese Sauce, Orecchiette Pasta
Beef Sliders 15.
American Cheese, Bacon, Pickle, Fries
Beef Burger 15.
Potato Roll, Choice of Cheddar, American, Provolone or Blue Cheese, Lettuce, Tomato, Pickle, Fries. Add Bacon 2, Grilled Onions 2, Mushrooms 3, Avocado 4, Fried Egg 3
Grilled Chicken Sandwich 16.
Ciabatta Roll, Butter Lettuce, Siracha Mayo
SALAD SPECIALS
ENTREÉS
Choice of Mussels or Little Neck Clams & Fries 22. (gf)
White Wine-Lemon Broth, Fries
Fish and Chips 19.
Batter Fried Cod Fish with Fries and Homemade Tartar Sauce
Crispy Skin Salmon 24. (gf)
Whipped Potato, Sautéed Greens, Citrus Sauce
Shepherd’s Pie 21.
Ground Beef in a Rich Gravy Sauce with Vegetables
Topped With Golden Whipped Potato
Herb Roasted Half Chicken 23.(gf)
Whipped potaotoes, Sauteed Greens
Garden Salad 10. (gf)
Lettuces, Seasonal Vegetables, Sunflower Seeds, House Vinaigrette
Roasted Beet Salad 14. (gf)
Lettuces, Goat’s Cheese, Candied Walnuts, Balsamic Vanaigrette
Caesar Salad 14.
Romaine, Caesar Dressing, Roasted Garlic,
Croutons, Parmigiano Reggiano
Tuna Nicoise Salad 21. (gf)
Seared Ahi Tuna, Vegetables, Boiled Egg, Anchovy, House Vinaigrette
*All salads add: Chicken 8, Salmon 14, Shrimp 12
Daily | 11:00 am – 2:00 am
APPETIZERS
Paris Seafood Chowder 14.
Mixed Seafood and Vegetables in Creamy Seafood broth
Braised Chicken Soup 10. (gf)
Rich Chicken Broth, Braised Chicken, Vegetables
Paris Three Bean Chili 13. (gf)
Ground Beef, Ground Pork, Spicy-Sweet Tomato,
Cheddar Cheese, Sour Cream, Scallions
Chicken Wings or Chicken Strips 13.
Buffalo or Sweet Chili
Cornmeal Dusted Calamari 14.
Spicy Marinara Sauce
Crispy Fried Fresh Mozzarella Sticks 13.
Spicy Marinara Sauce
Paris Café Nachos 15.(gf)
Beef-Pork Chili with Beans, Cheddar Cheese,
Shredded Lettuce, Pico de Gallo, Crème Fresca
Hummus and Pita Platter 15. (veg)
House-made Hummus, Grilled Pita, Vegetable Crudite
Paris Chili-Cheese Fries 12.(gf)
House-made Chili and Fries, Cheddar Cheese, Sour Cream, Scallions
“Mac N Cheese” House-made 4 Cheese Sauce and Panko Crust 12.
With Lobster add 7.
With Bacon and Mushrooms add 5.
With Chili add 5.
Choice of Mussels or Little Neck Clams & Fries 22.(gf)
White Wine-Lemon Broth, Fresh Herbs, Lemon, Tomato
Jumbo Bavarian “Pretzel” 13.
Creamy Cheese Sauce, Honey Mustard Sauce, Dijon
Thin Flatbread “Pizza” 15.
Margarita or Chef Daily Special
Paris Fish and Chips 19.
Beer Batter Fried Cod Fish, Hand Cut Fries, Tartar Sauce, Lemon
Romaine Caesar Salad 14. Add Chicken 8.
Toasted Croutons, Parmigiano Reggiano,
Roasted Garlic Caesar Dressing
Mixed Baby Greens Salad 10. Add Chicken 8.(gf)
Market Vegetables, Toasted Sunflower Seeds,
Sherry-Dijon Vinaigrette
BURGERS AND SANDWICHES
BURGERS
All Burgers Served on a Toasted Brioche Roll, Choice of Cheese, Butter Lettuce, Beefsteak Tomato, Half Sour Pickle
Beef Burger 15.
Ground Turkey Burger 15.
Grilled Portobello “Burger” 14.
Add: Bacon 2. | Mushrooms 3. | Grilled Onions 2.
Avocado 4. | Fried Egg 3.
Beef Sliders 15.
American Cheese, Bacon, Pickles.
SANDWICHES
All Sandwiches Served on a Toasted Ciabatta Bread, Butter Lettuce, Siracha Mayo, Beefsteak Tomato, Half Sour Pickle
Paris BLT Sandwich 14.
Grilled Chicken Sandwich 16.
Portabello & Provolone Sandwich 14.
Grilled Cheese Sandwich 12.
Choice of Cheese 12. Add Bacon 2.
Appetizer Platter 48.
Chicken Wings and Strips, Calamari,
Crispy Mozzarella,Veg Rolls, French Fries
Beef Slider Platter 45.
12 Beef Sliders with American Cheese, Bacon, Pickles and fries
HAPPY HOUR
Monday - Friday
4pm - 7pm
Beer Draft 6.
Kona Big Wave | Dos Equis Lager | Shiner Bock
New Belgium Fat Tire | Narragansett
Wine 7.
Rose | Vino Verde (White) | Pinot Noir
Menage a Trois (Red Blend)
Mixed Well Drinks 6.
House Vodka & Sprite | House Gin &Tonic
House Rum & Coke | House Whiskey Sour
Happy Hour Martini's 7.
Choice of Cosmos or Apple-Tini's
BLUSH
Rosé
Chateau Beaulieu, Provence, France 10/38
Les Visnobles, Provence, France 9/34
SPARKLING
Prosecco
Labula 9/34
Champagne
Moscato, Villa Rosa 10/38
RED
Pinot Noir
Maison Nicolas, Burgundy, France 9/34
Merlot
Red Diamond, Washington State, 9/34
Oxford Landing, South Australia, 10/38
Malbec
Yauquen, Mendoza, Argentina 10/38
Cabernet Sauvignon
Forestville, Sonoma, California 9/34
Bordeaux
Château Teyssier, 2009 54
Chianti
Castello di Bossi, 2011 Classico 10/38
Montepulciano
Collegiata, Montepulciano D’Abruzzo, Italy 9/34
Ménage à Trois
Folie a Deux Winery, California 9/36
WHITE
Pinot Grigio
Due Torri, Veneto, Italy 9/34
Chardonnay
Montpelier, Napa, California 9/34
Chablis
J. Moreau & Fils, France 13/48
Sauvignon Blanc
Giesen, Marlborough, NZ 10/38
Maison Nicolas, France 9/34
Riesling
Bex, Nahe, Germany 9/34
Viognier
White Knight, California 10/38
Vinho Verde
Octave, Portugal 9/34
SPARKLING RED
Lambrusco
Donelli, Emilia-Romagna, Italy 9/34
DRAUGHT
Ballast Point Blonde Ale 4.5%
Bells Two Hearted Pale Ale 7%
Blue Moon 5.4%
Brooklyn Lager 5.2%
Bronx Pale Ale 6.3%
Bud Light 4.2%
Budweiser 5.0%
Captain Lawrence Seasonal
Coors Light 4.2%
Dos Equis Lager 4.3%
Erdinger Hefeweizen 5.3%
Flying Dog IPA 5.2%
Guinness (Stout) 4.2%
Kona Big Wave 4.4%
Lagunitas (IPA) Lil Sumpin 7.3%
Magners (Cider) 4.5%
Narragansett 5%
New Belgium Fat Tire 5.4%
Peak Organic IPA 7.2%
Paulaner Hefeweizen 5.5%
Porterhouse Red Ale 4.4%
Sam Adams Seasonal Shiner Bock 4.4%
Six Point Bengali Tiger 6.2%
Smithwicks (Irish Red Ale) 4.5%
Stella Artois 5%
3 Additional Rotating Line (Weekly)
BOTTLES
Budweiser/Budweiser Light
Coors Light
Corona
Heineken/Heineken Light
Michelob Ultra
Miller Lite
Clausthamer(Non-Alcoholic)
Amstel Light
NON-ALCOHOLIC BOTTLES
Michelob Ultra
Coors NA
PRIX FIXE MENU 1
$30 per person + tax + gratuity
First Course (choice of one of the following)
• Mixed Greens Salad, Market Vegetables, House Vinaigrette
• Chicken-Vegetable Soup, Roasted Chicken Broth
• Vegetable Spring Roll, Sweet Chili Dipping Sauce
• Crispy Fried Chicken Fingers
• Stuffed Mushrooms
Entree (choice one of the following)
Following Entrees to be served with Creamy Whipped Potatoes
and Sautéed Seasonal Vegetables
• Herb Roasted Chicken Breast with Wild Mushrooms
• Wild Scottish Salmon with Citrus Emulsion
• Shepherd's Pie with Ground Beef and Rich Gravy Sauce
• Vegetable Bowl with Sauteed Vegetables, Quinoa and Tomato Garlic Sauce
• Fish and Chips with home-made Tartar Sauce
• Angus Beef Sliders with American Cheese or Pulled Pork Sliders
DESSERT (CHOICE OF)
• Dark Chocolate Brownie
• Meyer Lemon Tart
BEVERAGE
Harney and Sons Tea or Irving Farm Coffee
PRIX FIXE MENU 2
$38 per person + tax + gratuity
First Course (choice of one of the following)
• Cornmeal Dusted Calamari with Lemon Marinara Sauce
• Caparese Salad with Beef Sliced Tomatoes and Buffalo Mozzarellla
• Caesar Salad with Romaine,Parmigiano Reggiano, Garlic Croutons
• Paris Café Seafood Chowder, Mixed Seafood, Vegetables, Seafood Broth
• Sweet Chili Asian Style Chicken Wings, Sesame Seeds, Scallions
• Mini Crab Cakes with Chipotle Remoulade
Entree (choice of one of the following)
Following Entrees to be served with Creamy Whipped Potatoes
and Sautéed Seasonal Vegetables
• Herb Roasted Chicken Breast with Wild Mushrooms
• Slow Braised Beef Short Ribs with Red Wine Reduction
• Grilled New York Strip Steak with Sea Salt-Herb Compound Butter
• Grilled Shrimp with Pasta, Tomato-Pesto Sauce
(Pasta Dish not served with above sides)
• Wild Scottish Salmon with Citrus Emulsion
• Vegetable Bowl with Sauteed Vegetables, Quinoa and Garlic, Tomato Sauce
• Roast Turkey Breast with Gravy and Cranberries
• Pulled Pork or Angus Beef Sliders
• Roast Pork Loin with Whole Grain Mustard and Apple Sauce
DESSERT (CHOICE OF)
• Dark Chocolate Brownie
• Meyer Lemon Tart
BEVERAGE
Harney and Sons Tea or Irving Farm Coffee
PRIX FIXE MENU 3
$48 per person + tax + gratuity
First Course (choice of one of the following)
• Roasted Beet Salad, Candied Walnuts, Goat’s Cheese, Balsamic Vinaigrette
• Paris Café Seafood Chowder, Mixed Seafood, Vegetables, Seafood Broth
• Sweet Chili Asian Style Chicken Wings, Sesame Seeds, Scallions
• Crispy Fried Fresh Mozzarella, House Made Marinara
• Mini Crab Cakes with Chipotle Remoulade
• Caprese Salad with Fresh Mozzarella and Beefsteak Tomatoes
• Stuffed Portabella Mushrooms
Entree (choice of one of the following)
Following Entrees to be served with Creamy Whipped Potatoes
and Sautéed Seasonal Vegetables
• Herb Roasted Half Chicken with Wild Mushrooms
• Grilled 16oz Rib Eye Steak with Sea Salt-Herb Compound Butter
• New Zealand Lamb Shank with Rosemary Lamb Jus
• Grilled Shrimp with Pasta, Tomato-Pesto Sauce
(Pasta Dish not served with above sides)
• Wild Scottish Salmon with Citrus Emulsion
• Vegetable Bowl with Sauteed Vegetables,Quinoa and Garlic Tomato Sauce
• Grilled Ahi Tuna with Pico de gallo
DESSERT (CHOICE OF)
• Dark Chocolate Brownie
• Meyer Lemon Tart
• NY Style Cheesecake
BEVERAGE
Harney and Sons Tea or Irving Farm Coffee
BUFFET MENU 1
$30 per person + tax + gratuity*
Appetizers: Choice of 4 Items
• Mixed Garden Salad with Sherry-Dijon Vinaigrette
• Classic Caesar Salad With Roasted Croutons and Parmesan Cheese
• Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce
• Cornmeal Dusted Calamari with Marinara Sauce
• Hummus and Pita Platter with Vegetable Crudité
• Vegetable Spring Rolls with Soy Chili Dipping Sauce
• Pretzel Wrapped Hot Dogs with Siracha Ketchup
• Chicken Wings, Asian or Buffalo Style
• Stuffed Mushrooms
• Cocktail Sausages
• Mussels with Creamy Lemon White Broth or Marinara Sauce
Entrees: Choice of 3 Items
• Paris Shepherd’s Pie with Whipped Potato Crust
• Herb Roasted Chicken Quarters with Wild Mushroom Sauce
• Classic Chicken Parmesan with Marinara and Melted Mozzarella
• Pan Roasted Salmon Filets with Herb-Citrus Sauce
• Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce
• Spaghetti & Meatballs with Marinara Sauce
• Penne Alla Vodka
Sides: Choice of 2 Items
• Creamy Whipped Potatoes
• Herb Roasted New Potatoes
• Fluffy Curry Scented Basmati Rice
• Mixed Seasonal Vegetable Sauté with Fresh Herbs
BUFFET MENU 2
$40 per person + tax + gratuity*
Appetizers: Choice of 5 Items
• Mixed Garden Salad with Sherry-Dijon Vinaigrette
• Classic Caesar Salad with Roasted Croutons and Parmesan Cheese
• Tomato and Fresh Mozzarella Salad with Basil and Balsamic Vinaigrette
• Fried Fresh Mozzarella with Marinara Dipping Sauce
• Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce
• Chicken Wings either Asian Style or Buffalo
• Cornmeal Dusted Calamari with Marinara Sauce
• Hummus and Pita Platter with Vegetable Crudité
• Vegetable Spring Rolls with Soy Chili Dipping Sauce
• Pretzel Wrapped Hot Dogs with Siracha Ketchup
• Mussels with Creamy Lemon White Broth or Marinara Sauce
• Scallops Wrapped Bacon
Entrees: Choice of 4 Items
• Paris Shepherd’s Pie with Whipped Potato Crust
• Classic Beef Bourguinon Slow Braised in Red Wine
• Herb Roasted Chicken Quarters with Wild Mushroom Sauce
• Spaghetti and meatballs with marinara sauce
• Classic Chicken Parmesan with Marinara and Melted Mozzarella
• Pan Roasted Salmon Fillets with Herb-Citrus Sauce
• PEI Mussels cooked in White Wine-Lemon Broth with Fresh Herbs
• Beef Sliders with American Cheese and Pickles
• Pulled Pork Sliders with Pickle
• Meat Lasagna with Fresh Mozzarella and Basil
• Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce
Sides: Choice of 3 Items
• Creamy Whipped Potatoes
• Herb Roasted New Potatoes
• Fluffy Curry Scented Basmati Rice
• Mixed Seasonal Vegetable Sauté with Fresh Herbs
• Slow Braised Lentils with or without Bacon
• Hand Cut French Fries
• Penne Pasta with Roasted Garlic Oil or Butter and Herbs
Buffet Brunch Menu
$30 per person + tax + gratuity
Choice of 5 Items
• Croque-Madame with Ham, Gruyere, Fried Egg
• Soft Scrambled Eggs
• Buttermilk Pancakes with Maple Syrup
• Brioche French Toast with Fresh Berry Compote
• Homemade Buttermilk Biscuits and Cumberland Sausage Gravy
• Housemade Hummus Platter
with Grilled Pita, Vegetable Crudite
• Hickory Smoked Salmon Salad Platter
• Caesar Salad
Romaine, Roasted Garlic Croutons, Parmigiano Reggiano,
House-made Caesar Dressing
• Steel Cut Oatmeal with Fresh Berries
• Mussels and Fries
White Wine-Lemon Broth, Fresh Herbs, Diced Tomato
• Oven Roasted Chicken
Roasted potaotes and sauteed vegetables
• Crispy Skin Salmon
Roasted potatoes and sauteed vegetables
Sides: Choice of 2 Items
(Add extra sides at $5 person)
Applewood Smoked Bacon
Cumberland Sausages
Herb Roasted Red Bliss Potatoes
Assortment of Biscuits, English Muffins and Toast with Butter & Preserves
Fresh Fruit and Yogurt Platter
Hand Cut French Fries
Sautéed Seasonal Mixed Vegetables
BUFFET MENU 3
$50 per person + tax + gratuity*
Appetizers: Choice of 5 Items
• Caprese with Fresh Mozzarella,Tomato, Balsamic Vinegar
• Parmesan Portobello Mushrooms
• Classic Caesar Salad with Roasted Croutons and Parmesan Cheese
• Roasted Beet Salad with Candied Walnuts and Blue Cheese
• Fried Fresh Mozzarella with Marinara Dipping Sauce
• Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce
• Chicken Wings, Asian or Buffalo Style
• Cornmeal Dusted Calamari with Marinara Sauce
• Hummus and Pita Platter with Vegetable Crudité
• Grilled Hanger Steak Crostini
• Grilled Shrimp with Citrus and Herb Dipping Sauce
• Mussels with Creamy Lemon White Broth or Marinara Sauce
• Crab Cakes with Tartar Sauce
Entrees: Choice of 4 Items
• Paris Sheperd’s Pie with Whipped Potato Crust
• Classic Beef Bourguinon Slow Braised in Red Wine
• Herb Roasted Chicken Quarters with Wild Mushroom Sauce
• Classic Chicken Parmesan with Marinara and Melted Mozzarella
• Oven Roasted Turkey Breast with Cranberry Gravy
• Oven Roasted Pork Loin with Cider Sauce
• Pan Roasted Salmon Fillets with Herb-Citrus Sauce
• Lobster Ravioli with Lemon Emulsion Sauce
• PEI Mussels cooked in White Wine-Lemon Broth with Fresh Herbs
• Beef Sliders with American Cheese and Pickles
• Lamb Chops with Pomegranate Glaze
• Roasted Tenderloin of Beef with Red Wine Shallot Sauce
• Meat Lasagna with Fresh Mozzarella and Basil
• Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce
Sides: Choice of 3 Items
• Creamy Whipped Potatoes
• Herb Roasted New Potatoes
• Fluffy Curry Scented Basmati Rice
• Mixed Seasonal Vegetable Sautéwith Fresh Herbs
• Penne Pasta with Roasted Garlic Oilor Butter and Herbs
• Slow Braised Lentils with orwithout Bacon
• Red Quinoa
• Roasted Cauliflower
• Hand Cut French Fries
Tray Passed Hors d’oeuvres
No. 1 Pick 5 Minimum 20 People
$28 per person + tax + gratuity
(for duration of party)
• Mini Cocktail Sausages
• Chicken Satay with peanut dipping sauce
• Vegetable Crispy Spring Rolls with Siracha-Soy Dipping Sauce
• Soft Pretzel Roll Wrapped mini Hot Dogs with Dijon Mustard Sauce
• Crispy Panko Fried Chicken Strips with Honey Mustard Sauce
• Crispy Fried Fresh Mozzarella Sticks with Marinara Sauce
• Mini Thin Flatbread “Pizza” Slices (assorted toppings)
• Portobello Mushroom Crostini with Goats Cheese and Baby Arugula
• Grilled Ham and Swiss Toasts
• Asian Style Chicken Wings with Sweet Chili Glaze
• Classic Buffalo Style Chicken Wing
• Cornmeal Dusted Calamari with Lemon and Marinara Sauce
• Roasted Vegetable Crostini with Pesto
• Buffalo Chicken Bites
No. 2 Pick 5 Minimum 20 People
$38 per person, includes above options and listed below
(for duration of Party)
• Grilled Lamb Chops with Pomegranate Glaze
• Grilled Jumbo Shrimp with Citrus-Herb Emulsion
• Beef Sliders with Soft Potato Roll and American Cheese
• Hanger Steak Crostini, Blue Cheese, Arugula, Grilled Onion
• Tuna Tartar with Siracha, Sesame and Soy
• Mini Crab Cakes with Sauce Remoulade
• Mini Shepherd’s Pies with Whipped Potato Crust
• Hummus and Pita Platter with Vegetable Crudite
• Assorted Cheese Platter with Crackers, Dried Fruits and Mixed Nuts
• Pulled Pork Sliders
• Scallops Wrapped Bacon
• Deviled Eggs
OPEN BAR MENUS
Full premium open bar
2 Hours $45 | 3 Hours $60| 4 Hours $75
Full selection of top shelf liquor, all beers, including domestic, imported and craft (bottles and draught) and wine of your choice
Call Liquor Open Bar
2 Hours $35 | 3 Hours $45 | 4 Hours $55
Call liquor (i.e., Absolut, Bacardi, Tanqueray, etc.), select domestic, imported and craft beers (bottles and draught)
House Liquor Open Bar
2 Hours $30 | 3 Hours $40 | 4 Hours $50
House liquor, select domestic beers (bottles and draught), house wine
All prices are per person and do not include tax (8.875%) and gratuity (20%).
Tour Special Menu
Grilled Cheese Sandwich with Fries 13.
Butter Toasted Brioche, American Cheese, Fries
Paris Lobster “Mac N Cheese” 19.
Orecchiette Pasta Baked with Fresh Lobster Meat and Our Homemade 4 Cheese Sauce
Grilled Sausages and Mashed Potatoes 19.
Cumberland Sausages with Cream Mashed Potatoes,
Grilled Onion, Red Wine Gravy
Paris Burger with Fries 17.
Brioche Roll, Choice of Cheese, Butter Lettuce, Beefsteak Tomato, Half Sour Pickle (add bacon $2)
Grilled Blackened Chicken Sandwich with Fries 16.
Toasted Ciabatta Roll, Sriracha Mayo, Shredded Romaine Hearts, Beefsteak Tomato (add bacon $2)
Grilled Beef Sliders (3 each) with Fries 16.
Soft Toasted Potato Bun, Melted Cheese, Half Sour Pickle, Ketchup (add bacon $2)
Mediterranean Chicken Wrap with Side Salad 15.
Hummus, Shredded Lettuce, Tomato, Cucumber, Carrot,
Creamy Greek Yogurt Dressing
Thin Flatbread “Pizza” Margarita 15.
Homemade Tomato Sauce, Fresh Mozzarella, Tomato, Basil
Paris Fish and Chips 21.
Beer Batter Fried Cod Fish, Fries, Homemade
Tartar Sauce, Lemon, Sea Salt
Tuna Nicoise Salad 22.
Rare Seared Ahi Tuna, Traditional Vegetables, Anchovy,
Boiled Egg, House Vinaigrette
Paris Sheppard’s Pie 19.
Ground Beef Cooked with Vegetables in a Rich Beef
Gravy Topped with Whipped Potato Gratin
(Pick Choice of 5 options for your group)
Dessert 6.
Tea, Coffee and Sodas 4.
We would love to host your next party or cater your next private event
20% gratuity added on parties of six or more | Tax 8.875%
