Lunch & Dinner

All Burgers Served on a Toasted Brioche Roll with/ Cheese Choice, Butter Lettuce, Beef-steak Tomato & Pickle. Add Bacon 2, Grilled Onions 2, Mushrooms 3, Avocado 4, Fried Egg 3

Beef Burger 15.

Turkey Burger 15.

Vegetarian Portobello “Burger” 14.

 

Beef Sliders 15.

American Cheese, Bacon, Pickles.

SANDWICHES w/fries or salad

Paris BLT on a Ciabatta Roll 14.

Butter Lettuce, Tomato, Sriracha Mayo. Pickle

 

Grilled Chicken Sandwich on a Ciabatta Roll 16.

Butter Lettuce, Tomato, Sriracha Mayo, Pickle

 

Portobello and Provolone Sandwich 14.

Toasted Ciabatta Roll with Arugula, Tomato, Pickle

 

Grilled Cheese Sandwich

Brioche Bread with Choice of Cheese 12. Add Bacon 2

 

Wrap of the Day 16. See Daily Specials

MEATS & FOWL

Slow Braised Lamb Shank 23. (gf)

Whipped Potato, Sautéed Greens, Red Wine Jus

 

New York Strip Steak 30.(gf)

Whipped Potato, Sautéed Greens, Sea Salt and Herbed Butter

 

Paris Café Shepherd’s Pie 21.

Ground Beef in a Rich Gravy Sauce, Vegetables

Topped with Whipped Potatoes

 

Roasted Chicken Pot Pie 21.

Savory Pastry Lid

 

Herb Roasted Half Chicken 23. (gf)

Whipped Potatoes, Sautéed Greens

 

Pasta Orecchiette 21.

Tomato-Pesto Sauce, Fresh Burrata and Sweet Peas

 

Vegetable Bowl 20. (gf,veg, v)

Sauteed Greens over Quinoa Grain with Garlic Tomato Sauce

FISH ENTRÉES

Brioche French Toast 16.

Batter Fried, Served with Fresh Berries and Maple Syrup.

 

Paris Pancakes

Plain 11. | Blueberry 14. | Chocolate Chip 14. | Banana-Walnut 14.

SIDES

Bowl of Steel Cut Oatmeal 8.

Bowl of Granola 8.

Cup of Fruit 6.

Bacon 6.

Cumberland Sausage 6.

Potatoes 6.

KID'S MENU

French Toast 10.

Grilled Cheese with Fries 10.

2 Scrambled Eggs, Bacon, Biscuit 8.

Chicken Fingers and Fries 8.

2 Pancakes 7. | With Fruit or Chocolate Chip 10.

Crispy Fried Fresh Mozzarella 13.

Spicy Marinara Sauce

 

Hummus Platter 15. (veg)

Pita Bread, Fresh Vegetable Sticks

 

Lobster “Mac” and Cheese 19.

4 Cheese Sauce, Orecchiette Pasta

 

Beef Sliders 15.

American Cheese, Bacon, Pickle, Fries

 

Beef Burger 15.

Potato Roll, Choice of Cheddar, American, Provolone or Blue Cheese, Lettuce, Tomato, Pickle, Fries. Add Bacon 2, Grilled Onions 2, Mushrooms 3, Avocado 4, Fried Egg 3

 

Grilled Chicken Sandwich 16.

Ciabatta Roll, Butter Lettuce, Siracha Mayo

SALAD SPECIALS

ENTREÉS

Choice of Mussels or Little Neck Clams & Fries 22. (gf)

White Wine-Lemon Broth, Fries

 

Fish and Chips 19.

Batter Fried Cod Fish with Fries and Homemade Tartar Sauce

 

Crispy Skin Salmon 24. (gf)

Whipped Potato, Sautéed Greens, Citrus Sauce

 

Shepherd’s Pie 21.

Ground Beef in a Rich Gravy Sauce with Vegetables

Topped With Golden Whipped Potato

 

Herb Roasted Half Chicken 23.(gf)

Whipped potaotoes, Sauteed Greens

APPETIZERS

Paris Seafood Chowder 14.

Mixed Seafood and Vegetables in Creamy Seafood broth

 

Braised Chicken Soup 10. (gf)

Rich Chicken Broth, Braised Chicken, Vegetables

 

Paris Three Bean Chili 13. (gf)

Ground Beef, Ground Pork, Spicy-Sweet Tomato,

Cheddar Cheese, Sour Cream, Scallions

 

Chicken Wings or Chicken Strips 13.

Buffalo or Sweet Chili

 

Cornmeal Dusted Calamari 14.

Spicy Marinara Sauce

 

Crispy Fried Fresh Mozzarella Sticks 13.

Spicy Marinara Sauce

 

Paris Café Nachos 15.(gf)

Beef-Pork Chili with Beans, Cheddar Cheese,

Shredded Lettuce, Pico de Gallo, Crème Fresca

 

Hummus and Pita Platter 15. (veg)

House-made Hummus, Grilled Pita, Vegetable Crudite

 

Paris Chili-Cheese Fries 12.(gf)

House-made Chili and Fries, Cheddar Cheese, Sour Cream, Scallions

 

“Mac N Cheese” House-made 4 Cheese Sauce and Panko Crust 12.

With Lobster add 7.

With Bacon and Mushrooms add 5.

With Chili add 5.

 

Choice of Mussels or Little Neck Clams & Fries 22.(gf)

White Wine-Lemon Broth, Fresh Herbs, Lemon, Tomato

 

Jumbo Bavarian “Pretzel” 13.

Creamy Cheese Sauce, Honey Mustard Sauce, Dijon

 

Thin Flatbread “Pizza” 15.

Margarita or Chef Daily Special

 

Paris Fish and Chips 19.

Beer Batter Fried Cod Fish, Hand Cut Fries, Tartar Sauce, Lemon

 

Romaine Caesar Salad 14. Add Chicken 8.

Toasted Croutons, Parmigiano Reggiano,

Roasted Garlic Caesar Dressing

 

Mixed Baby Greens Salad 10. Add Chicken 8.(gf)

Market Vegetables, Toasted Sunflower Seeds,

Sherry-Dijon Vinaigrette

BURGERS AND SANDWICHES

BURGERS

All Burgers Served on a Toasted Brioche Roll, Choice of Cheese, Butter Lettuce, Beefsteak Tomato, Half Sour Pickle

 

Beef Burger 15.

 

Ground Turkey Burger 15.

 

Grilled Portobello “Burger” 14.

Add: Bacon 2. | Mushrooms 3. | Grilled Onions 2.

Avocado 4. | Fried Egg 3.

 

Beef Sliders 15.

American Cheese, Bacon, Pickles.

 

 

SANDWICHES

All Sandwiches Served on a Toasted Ciabatta Bread, Butter Lettuce, Siracha Mayo, Beefsteak Tomato, Half Sour Pickle

 

Paris BLT Sandwich 14.

 

Grilled Chicken Sandwich 16.

 

Portabello & Provolone Sandwich 14.

 

Grilled Cheese Sandwich 12.

Choice of Cheese 12. Add Bacon 2.

 

Appetizer Platter 48.

Chicken Wings and Strips, Calamari,

Crispy Mozzarella,Veg Rolls, French Fries

 

Beef Slider Platter 45.

12 Beef Sliders with American Cheese, Bacon, Pickles and fries

BLUSH

Rosé

Chateau Beaulieu, Provence, France 10/38

Les Visnobles, Provence, France 9/34

SPARKLING

Prosecco

Labula 9/34

 

Champagne

Moscato, Villa Rosa 10/38

RED

Pinot Noir

Maison Nicolas, Burgundy, France 9/34

 

Merlot

Red Diamond, Washington State, 9/34

Oxford Landing, South Australia, 10/38

 

Malbec

Yauquen, Mendoza, Argentina 10/38

 

Cabernet Sauvignon

Forestville, Sonoma, California 9/34

 

Bordeaux

Château Teyssier, 2009 54

 

Chianti

Castello di Bossi, 2011 Classico 10/38

 

Montepulciano

Collegiata, Montepulciano D’Abruzzo, Italy 9/34

 

Ménage à Trois

Folie a Deux Winery, California 9/36

BOTTLES

Budweiser/Budweiser Light

Coors Light

Corona

Heineken/Heineken Light

Michelob Ultra

Miller Lite

Clausthamer(Non-Alcoholic)

Amstel Light

NON-ALCOHOLIC BOTTLES

Michelob Ultra

Coors NA

PRIX FIXE MENU 1

$35 per person + tax + gratuity

First Course (choice of one of the following)
• Mixed Greens Salad, Market Vegetables, House Vinaigrette

• Chicken-Vegetable Soup, Roasted Chicken Broth

• Vegetable Spring Roll, Sweet Chili Dipping Sauce

 

Entree (choice one of the following)
Following Entrees to be served with Creamy Whipped Potatoes

and Sautéed Seasonal Vegetables

 

• Herb Roasted Chicken Breast with Wild Mushrooms

• Wild Scottish Salmon with Citrus Emulsion

• Shepherd's Pie with Ground Beef and Rich Gravy Sauce

• Vegetable Bowl with Sauteed Vegetables, Quinoa and Tomato Garlic Sauce

• Fish and Chips with home-made Tartar Sauce

• Angus Beef Sliders with American Cheese or Pulled Pork Sliders

DESSERT (CHOICE OF)

• Dark Chocolate Brownie

• Meyer Lemon Tart

 

BEVERAGE
Harney and Sons Tea or Irving Farm Coffee

PRIX FIXE MENU 3

$50 per person + tax + gratuity

First Course (choice of one of the following)
• Roasted Beet Salad, Candied Walnuts, Goat’s Cheese, Balsamic Vinaigrette

• Paris Café Seafood Chowder, Mixed Seafood, Vegetables, Seafood Broth

• Sweet Chili Asian Style Chicken Wings, Sesame Seeds, Scallions

• Crispy Fried Fresh Mozzarella, House Made Marinara

• Mini Crab Cakes with Chipotle Remoulade

• Caprese Salad with Fresh Mozzarella and Beefsteak Tomatoes

 

Entree (choice of one of the following)
Following Entrees to be served with Creamy Whipped Potatoes

and Sautéed Seasonal Vegetables

 

• Herb Roasted Half Chicken with Wild Mushrooms

• Grilled 16oz Rib Eye Steak with Sea Salt-Herb Compound Butter

• New Zealand Lamb Shank with Rosemary Lamb Jus

• Grilled Shrimp with Pasta, Tomato-Pesto Sauce

(Pasta Dish not served with above sides)

• Wild Scottish Salmon with Citrus Emulsion

• Vegetable Bowl with Sauteed Vegetables,Quinoa and Garlic Tomato Sauce
• Grilled Ahi Tuna with Pico de gallo

DESSERT (CHOICE OF)

• Dark Chocolate Brownie

• Meyer Lemon Tart

• NY Style Cheesecake

 

BEVERAGE
Harney and Sons Tea or Irving Farm Coffee

PRIX FIXE MENU 2

$42 per person + tax + gratuity

First Course (choice of one of the following)
• Cornmeal Dusted Calamari with Lemon Marinara Sauce

• Caparese Salad with Beef Sliced Tomatoes and Buffalo Mozzarellla

• Caesar Salad with Romaine,Parmigiano Reggiano, Garlic Croutons

• Paris Café Seafood Chowder, Mixed Seafood, Vegetables, Seafood Broth

• Sweet Chili Asian Style Chicken Wings, Sesame Seeds, Scallions

• Mini Crab Cakes with Chipotle Remoulade

 

Entree (choice of one of the following)
Following Entrees to be served with Creamy Whipped Potatoes

and Sautéed Seasonal Vegetables

 

• Herb Roasted Chicken Breast with Wild Mushrooms

• Slow Braised Beef Short Ribs with Red Wine Reduction

• Grilled New York Strip Steak with Sea Salt-Herb Compound Butter

• Grilled Shrimp with Pasta, Tomato-Pesto Sauce

(Pasta Dish not served with above sides)

• Wild Scottish Salmon with Citrus Emulsion

• Vegetable Bowl with Sauteed Vegetables, Quinoa and Garlic, Tomato Sauce

• Roast Turkey Breast with Gravy and Cranberries

• Pulled Pork or Angus Beef Sliders

• Roast Pork Loin with Whole Grain Mustard and Apple Sauce

DESSERT (CHOICE OF)

• Dark Chocolate Brownie

• Meyer Lemon Tart

 

BEVERAGE
Harney and Sons Tea or Irving Farm Coffee

BUFFET MENU 1

 
$35 per person + tax + gratuity*

 

Appetizers: Choice of 4 Items

• Mixed Garden Salad with Sherry-Dijon Vinaigrette

• Classic Caesar Salad With Roasted Croutons and Parmesan Cheese

• Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce

• Cornmeal Dusted Calamari with Marinara Sauce

• Hummus and Pita Platter with Vegetable Crudité

• Vegetable Spring Rolls with Soy Chili Dipping Sauce

• Pretzel Wrapped Hot Dogs with Siracha Ketchup

• Chicken Wings, Asian or Buffalo Style

• Stuffed Mushrooms

• Cocktail Sausages

• Mussels with Creamy Lemon White Broth or Marinara Sauce

Entrees: Choice of 3 Items

• Paris Shepherd’s Pie with Whipped Potato Crust

• Herb Roasted Chicken Quarters with Wild Mushroom Sauce

• Classic Chicken Parmesan with Marinara and Melted Mozzarella

• Pan Roasted Salmon Filets with Herb-Citrus Sauce

• Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce

• Spaghetti & Meatballs with Marinara Sauce

• Penne Alla Vodka

 

Sides: Choice of 2 Items

• Creamy Whipped Potatoes

• Herb Roasted New Potatoes

• Fluffy Curry Scented Basmati Rice

• Mixed Seasonal Vegetable Sauté with Fresh Herbs

BUFFET MENU 2

 
$45 per person + tax + gratuity*

 

Appetizers: Choice of 5 Items

• Mixed Garden Salad with Sherry-Dijon Vinaigrette

• Classic Caesar Salad with Roasted Croutons and Parmesan Cheese

• Tomato and Fresh Mozzarella Salad with Basil and Balsamic Vinaigrette

• Fried Fresh Mozzarella with Marinara Dipping Sauce

• Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce

• Chicken Wings either Asian Style or Buffalo

• Cornmeal Dusted Calamari with Marinara Sauce

• Hummus and Pita Platter with Vegetable Crudité

• Vegetable Spring Rolls with Soy Chili Dipping Sauce

• Pretzel Wrapped Hot Dogs with Siracha Ketchup

• Mussels with Creamy Lemon White Broth or Marinara Sauce

• Scallops Wrapped Bacon

Entrees: Choice of 4 Items

• Paris Shepherd’s Pie with Whipped Potato Crust

• Classic Beef Bourguinon Slow Braised in Red Wine

• Herb Roasted Chicken Quarters with Wild Mushroom Sauce

• Spaghetti and meatballs with marinara sauce

• Classic Chicken Parmesan with Marinara and Melted Mozzarella

• Pan Roasted Salmon Fillets with Herb-Citrus Sauce

• PEI Mussels cooked in White Wine-Lemon Broth with Fresh Herbs

• Beef Sliders with American Cheese and Pickles

• Pulled Pork Sliders with Pickle

• Meat Lasagna with Fresh Mozzarella and Basil

• Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce

 

Sides: Choice of 3 Items

• Creamy Whipped Potatoes

• Herb Roasted New Potatoes

• Fluffy Curry Scented Basmati Rice

• Mixed Seasonal Vegetable Sauté with Fresh Herbs

• Slow Braised Lentils with or without Bacon

• Hand Cut French Fries

• Penne Pasta with Roasted Garlic Oil or Butter and Herbs

Buffet Brunch Menu

 
$35 per person + tax + gratuity

 

Choice of 5 Items

• Croque-Madame with Ham, Gruyere, Fried Egg

• Soft Scrambled Eggs

• Buttermilk Pancakes with Maple Syrup

• Brioche French Toast with Fresh Berry Compote

• Homemade Buttermilk Biscuits and Cumberland Sausage Gravy

 

• Housemade Hummus Platter

with Grilled Pita, Vegetable Crudite

 

• Hickory Smoked Salmon Salad Platter

 

• Caesar Salad

Romaine, Roasted Garlic Croutons, Parmigiano Reggiano,

House-made Caesar Dressing

 

• Steel Cut Oatmeal with Fresh Berries

 

• Mussels and Fries

White Wine-Lemon Broth, Fresh Herbs, Diced Tomato

 

• Oven Roasted Chicken

Roasted potaotes and sauteed vegetables

 

• Crispy Skin Salmon

Roasted potatoes and sauteed vegetables

 

Sides: Choice of 2 Items

(Add extra sides at $5 person)

Applewood Smoked Bacon

Cumberland Sausages

Herb Roasted Red Bliss Potatoes

Assortment of Biscuits, English Muffins and Toast with Butter & Preserves

Fresh Fruit and Yogurt Platter

Hand Cut French Fries

Sautéed Seasonal Mixed Vegetables

BUFFET MENU 3

 
$55 per person + tax + gratuity*

 

Appetizers: Choice of 5 Items

• Caprese with Fresh Mozzarella,Tomato, Balsamic Vinegar

• Parmesan Portobello Mushrooms

• Classic Caesar Salad with Roasted Croutons and Parmesan Cheese

• Roasted Beet Salad with Candied Walnuts and Blue Cheese

• Fried Fresh Mozzarella with Marinara Dipping Sauce

• Panko Crusted Chicken Strips with Honey Mustard Dipping Sauce

• Chicken Wings, Asian or Buffalo Style

• Cornmeal Dusted Calamari with Marinara Sauce

• Hummus and Pita Platter with Vegetable Crudité

• Grilled Hanger Steak Crostini

• Grilled Shrimp with Citrus and Herb Dipping Sauce

• Mussels with Creamy Lemon White Broth or Marinara Sauce

• Crab Cakes with Tartar Sauce

Entrees: Choice of 4 Items

• Paris Sheperd’s Pie with Whipped Potato Crust

• Classic Beef Bourguinon Slow Braised in Red Wine

• Herb Roasted Chicken Quarters with Wild Mushroom Sauce

• Classic Chicken Parmesan with Marinara and Melted Mozzarella

• Oven Roasted Turkey Breast with Cranberry Gravy

• Oven Roasted Pork Loin with Cider Sauce

• Pan Roasted Salmon Fillets with Herb-Citrus Sauce

• Lobster Ravioli with Lemon Emulsion Sauce

• PEI Mussels cooked in White Wine-Lemon Broth with Fresh Herbs

• Beef Sliders with American Cheese and Pickles

• Lamb Chops with Pomegranate Glaze

• Roasted Tenderloin of Beef with Red Wine Shallot Sauce

• Meat Lasagna with Fresh Mozzarella and Basil

• Seasonal Mixed Vegetable Pasta with Pesto-Tomato Sauce

 

Sides: Choice of 3 Items

• Creamy Whipped Potatoes

• Herb Roasted New Potatoes

• Fluffy Curry Scented Basmati Rice

• Mixed Seasonal Vegetable Sautéwith Fresh Herbs

• Penne Pasta with Roasted Garlic Oilor Butter and Herbs

• Slow Braised Lentils with orwithout Bacon

• Red Quinoa

• Roasted Cauliflower

• Hand Cut French Fries

Tray Passed Hors d’oeuvres

 

No. 1 Pick 5 Minimum 20 People

$35 per person + tax + gratuity

(for duration of party)

 

• Mini Cocktail Sausages

• Chicken Satay with peanut dipping sauce

• Vegetable Crispy Spring Rolls with Siracha-Soy Dipping Sauce

• Soft Pretzel Roll Wrapped mini Hot Dogs with Dijon Mustard Sauce

• Crispy Panko Fried Chicken Strips with Honey Mustard Sauce

• Crispy Fried Fresh Mozzarella Sticks with Marinara Sauce

• Mini Thin Flatbread “Pizza” Slices (assorted toppings)

• Portobello Mushroom Crostini with Goats Cheese and Baby Arugula

• Grilled Ham and Swiss Toasts

• Asian Style Chicken Wings with Sweet Chili Glaze

• Classic Buffalo Style Chicken Wing

• Cornmeal Dusted Calamari with Lemon and Marinara Sauce

• Roasted Vegetable Crostini with Pesto

• Buffalo Chicken Bites

 

No. 2 Pick 5 Minimum 20 People

$38 per person, includes above options and listed below

(for duration of Party)

 

• Grilled Lamb Chops with Pomegranate Glaze

• Grilled Jumbo Shrimp with Citrus-Herb Emulsion

• Beef Sliders with Soft Potato Roll and American Cheese

• Hanger Steak Crostini, Blue Cheese, Arugula, Grilled Onion

• Tuna Tartar with Siracha, Sesame and Soy

• Mini Crab Cakes with Sauce Remoulade

• Mini Shepherd’s Pies with Whipped Potato Crust

• Hummus and Pita Platter with Vegetable Crudite

• Assorted Cheese Platter with Crackers, Dried Fruits and Mixed Nuts

• Pulled Pork Sliders

• Scallops Wrapped Bacon

• Deviled Eggs